Bernardina Pacamara Lot 425 (MOQ 12kg)

Origin
Santa Clara, Renacimiento
Chiriquí, Panamá
1,400 m.a.s.l.

Process
Natural

Harvest
2024-2025

Flavour profile
Fragrance of passion fruit, amaretto. Flavour of red apple, cranberry. Medium acidity Citrus, berry-like. Medium aftertaste residual of white chocolate, almond.

Score
SCA 89

About Finca Bernardina
Named after the matron founder, Bernardina began producing coffee in the 1960s. Today, the second and third generation carry on the family business. Felix and Iluminada Aguilar manage the farm since 1987. 

The farm is located in the region of Renacimiento, and it spans 18 hectares, four of which remain as a virgin forest reserve, two hectares of secondary forest. The remaining 12 hectares are cultivated with coffee, fruit and timber trees.