Bernardina Bourbon / Caturra Lot 108 (MOQ 6.5kg)

Origin
Santa Clara, Renacimiento
Chiriquí, Panamá
1,500 m.a.s.l.

Process
Natural Ext. Fermentation

Harvest
2024-2025

Flavour profile
Fragrances of berries, blueberry, peachy. Flavours of mangosteen, guava. Medium acidity, citrus, juicy, berries-like. Medium aftertaste residual of red fruit infusion. 

Score
SCA 89.25

About Finca Bernardina
Named after the matron founder, Bernardina began producing coffee in the 1960s. Today, the second and third generation carry on the family business. Felix and Iluminada Aguilar manage the farm since 1987. 

The farm is located in the region of Renacimiento, and it spans 18 hectares, four of which remain as a virgin forest reserve, two hectares of secondary forest. The remaining 12 hectares are cultivated with coffee, fruit and timber trees.