Deborah ECHO Geisha Carbonic Macerated Washed, Cascara Infused – 100g Roasted
Deborah ECHO Geisha Carbonic Macerated Washed, Cascara Infused – 100g Roasted
Finca Deborah coffees frequently have top finishes in national and international competitions such as at the World Barista Championships. In 2025, Jack Simpson of Australia garnered the top accolade working with Finca Deborah AETHER with perfect scores in the espresso course and coming in 3rd place, Ben Put of Canada with Finca Deborah ELIPSE.
Profile
Jasmine, Blood orange, Peach, Raspberry, Bergamot
SCA 91
Pickup currently not available
ORIGIN & HARVEST
Los Pozos, Volcán, Tierras Altas, Chiriquí, Panamá1,900-2,300 m.a.s.l.
2025/26 harvest
PRODUCER BACKGROUND
Founded in 2008, Jamison and Leslie Savage moved to Panama and established Finca Deborah, an extreme elevation farm known for the exotic Geisha variety. Savage Coffees now includes three other farms: Iris, Morgan, and Don Eduardo Estate.
For the past thirteen years, Savage Coffees has pioneered coffee flavor development, being the first to commercially use Carbonic Maceration. Inspired by the wine industry, Jamison has adopted advanced techniques like Biodynamic cultivation, Carbonic Maceration, and Anaerobic processing. Applying these traditionally wine-associated techniques to coffee has unlocked new levels of complexity, flavour, and richness.
SHIPS FROM
Hong Kong