Kotowa Mibirizi Natural 3662

Established in the early 1900s and is now in its fourth generation, under the stewardship of Ricardo Koyner. Café Kotowa, Las Brujas farm is on the south side of the Barú volcano. This inactive volcano has deep soils influenced only by the Pacific rains, but all the forest has a natural canopy shade that keeps a cool climate all year round with a well-defined dry period that allows for very ripe maturation of the beans, with a special terroir that develops lemon, lime and pomelo citrus floral notes with juicy and sweet aftertaste. Geisha in this area was selected through 12 generations of seed-bearing plants that came to Panama from CATIE Research Station back in 1970.

Among its many accolades, Café Kotowa won 4th place in the Varietals category at the SCAP Best of Panama competition in 2025.