Stories behind our coffees

Dispatch 03 — Landscape, Community, and Coffee at Bambito Estate
Dispatch 03 — Landscape, Community, and Coffee at Bambito Estate
Visit to Bambito Estate with Priscilla Rodriguez The Setting On our second and final day in the district of Tierras Altas we visited Bambito Estate, owned and managed by Priscilla... Read more...
Dispatch 02 — Altitude, Experimentation, and the Coffee Biocycle
Dispatch 02 — Altitude, Experimentation, and the Coffee Biocycle
Visit to MiFinquita — with Jean Paul Langenstein The Setting Our second visit during this origin trip brought us to MiFinquita, located in the highlands of Los Pozos at approximately... Read more...
Dispatch 01 — Garden, Weather, and the Care Behind Geisha
Dispatch 01 — Garden, Weather, and the Care Behind Geisha
Visit to Janson Coffee Farm   The Setting The first visit of this Panama origin trip brought us to Janson Coffee Farm in the highlands of Volcán. The cupping room... Read more...
Returning to the Moment After a Year in Coffee
Returning to the Moment After a Year in Coffee
Only when sitting down to write this update did I realise how quickly the last year has passed. Looking back through my notes, it almost feels unreal how many moments... Read more...
Altieri’s Trio of Geishas
Altieri’s Trio of Geishas
Last year we had the pleasure of meeting Roger Pitti, General Manager of Altieri Specialty Coffee, during his visit to Hong Kong. Altieri, a family-run estate founded by Eugene Altieri... Read more...
A floral, complex cup to welcome the Year of the Snake
A floral, complex cup to welcome the Year of the Snake
Just in time to welcome the Year of the Snake, we have launched a very special lot from Chevas Coffee Estate: the Venus. It almost didn't make it to Hong... Read more...
A vibrant start to 2025
A vibrant start to 2025
In late November 2024 we met Hunter Tedman (Black Moon Farm) and Linda Arauz (Hacienda Barbara) during their short stop in Hong Kong. We had the opportunity to get samples of... Read more...
Delightful brews for the holiday season
Delightful brews for the holiday season
The month of December always awakens a sense of anticipation and joy. Perhaps is the knowledge of happy celebrations with family, the buzz in the streets or the promise of... Read more...
Full moon, waning moon, waxing moon, Black Moon
Full moon, waning moon, waxing moon, Black Moon
  What do you say when not one but two Black Moon lots make their appearance on a full moon day? In the world of specialty coffee, timing is everything.... Read more...
Auromar – Building a family legacy with its award-winning coffee
Auromar – Building a family legacy with its award-winning coffee
On the heels of Café Gallardo comes a duo from another award-winning farm – Auromar Panama, with Firestone, the 1st place Geisha Washed lot at the Best of Panama 2022 which achieved... Read more...
The two that Tangoed: Nuguo Washed and Jurutungo Natural by Café Gallardo
The two that Tangoed: Nuguo Washed and Jurutungo Natural by Café Gallardo
The month of July brought us two exceptional lots from Café Gallardo. We have been collaborating with Pocho since the launch of our venture back in 2021, so we are... Read more...
Floral or fruity – exploring two lots from Chevas Coffee Estate
Floral or fruity – exploring two lots from Chevas Coffee Estate
In our first collaboration with producer José Luis Chevas, we're excited to present you with two top geisha lots from Chevas Coffee Estate. The Estate began serious coffee production in 1996 when... Read more...